By Kemi Akintokun

 

The Lagos State Ministry of Women Affairs and Poverty Alleviation (WAPA) on Thursday urged women to prioritise family nutrition and adopt healthy eating habits for well-being.

 

 

 

Mrs Bolaji Dada, Commissioner for Women Affairs and Poverty Alleviation, made the appeal at a WAPA-organised programme titled, ‘Ounje l’ore awo’.

 

 

 

Dada said the nutrition intervention was designed to inform and address urgent health and dietary needs of grassroots women across Lagos State.

 

 

 

She noted that the programme aligns with Gov. Babajide Sanwo-Olu’s agenda, which prioritises women’s welfare, healthcare, and social protection in state development plans.

 

 

 

According to her, WAPA has reached thousands of vulnerable women through this initiative in various local government areas across Lagos.

 

 

 

The current beneficiaries were selected from Ikosi-Isheri, Kosofe, Agboyi-Ketu, and Ikeja local government areas of the state.

 

 

 

She stated that 250 women from these areas received food items including rice, beans, chicken, vegetables, eggs, garri, oil, and salt.

 

 

 

The Commissioner said: “This initiative is not just about food; it restores dignity, promotes wellness, and empowers women to live healthier and more informed lives.

 

 

 

“We have engaged nutritionists and dietitians to educate women on proper diets, healthy lifestyles, and preventing nutrition-related illnesses.”

 

 

 

She said WAPA’s multi-sectoral approach aims not only to reduce poverty, but to prevent illness and ensure women thrive in health and confidence.

 

 

 

“The role of women in the home and community is vital. When a woman is nourished, the entire household and community benefit,” she said.

 

 

 

Speaking at the event, Mr Olusola Malomo, Chief Dietitian at Ajeromi General Hospital, stressed the need for mothers to adopt healthy eating habits.

 

 

 

Malomo said a balanced diet including vegetables, fruits, fibre, fish, and meat helps prevent diseases that can affect the family and the wider community.

 

 

 

According to him, mothers are change agents at home and in the community, hence they must be well-informed about proper dietary choices.

 

 

 

“The importance of nutrition cannot be overstated, especially now when rising food prices are affecting the quality of meals.

 

 

 

“It is crucial to educate mothers at home because they are the ones responsible for food preparation,” Malomo said.(NAN)

 

 

Edited by Kamal Tayo Oropo

Published By

Folashade Adeniran

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