NEWS AGENCY OF NIGERIA
Tractors in Nigeria

NDDC to procure tractors for mechanised farming in Niger Delta – official

137 total views today

By Desmond Ejibas

The Niger Delta Development Commission (NDDC), plans to acquire tractors and other modern farming equipment to enhance its agriculture initiatives in the Niger Delta, an official has said.

Mr Victor Antai, the commission’s Executive Director, Projects, revealed this while inspecting farming equipment produced by Bobtrack Limited, in Port Harcourt on Thursday.

He emphasised that investing in agriculture would help the Niger Delta maximise its agricultural potential with traditional farming methods upgraded to mechanised methods.

“NDDC is looking at procuring various farming equipment to incorporate them into the Holistic Opportunities, Projects and Engagement (HOPE) programme, which focuses on agriculture as a key component.

“The Project HOPE initiative seeks to create employment opportunities and we have already collated data on youths, many of whom are interested in agriculture.

“NDDC is committed to ensuring food security in the Niger Delta; we want to engage youths in agriculture to achieve our food security objective,” he explained.

Antai expressed satisfaction with the quality of the tractors and other farming tools, noting that the tools would boost the current efforts to shore up mechanised farming in the region.

The Managing Director of Bobtrack Limited, Ibifiri Bob-Manuel, in a remark, stated that the country could achieve sufficiency in food supplies through investments in mechanised farming, moving away from traditional practices.

He added that the company’s tractors were specifically tailored for farming in Nigeria, particularly in the Niger Delta. (NAN) (www.nannews.ng)

===========
Edited by Ephraims Sheyin

NGO calls for increased gov’t investment in GMOs for food security

123 total views today
By Bukola Adewumi

Citizens Advocacy for Social and Economic Rights (CASER), a non-governmental organisation (NGO), has called on the Federal Government to allocate more resources towards Genetically Modified Organisms (GMO) to ensure food security across the nation.

Speaking at a press briefing in Abuja on Tuesday, CASER’s Convener, Mr Frank Tietie, emphasised the importance of GMOs in agricultural practices.

Tietie explained that GMOs are organisms whose genetic makeup has been altered through scientific engineering to achieve specific objectives in laboratories.

He highlighted the benefits of GMOs, particularly in crops like cowpea, cotton, and maize, which are fortified to resist pests and weeds, thereby enhancing yields.

Tietie urged the government and stakeholders to disregard concerns raised by detractors who advocate for the banning of GMOs.

Instead, he urged investment in the provision of GMO seeds to farmers, which would not only improve agricultural productivity, but also contribute to environmental conservation by reducing the need for herbicides and pesticides.

Tietie reminded stakeholders that Nigeria has been involved in research and development in biotechnology since 1987, recognising the potential benefits of the technology.

“We are worried by the day that ignorance by some people, who have no knowledge on the advance of biotechnology, is dismissing the efforts and benefits of biotechnology advancement.

“The Nigerian government, as far back as 1987, put legislation in place to encourage the application of biotechnology and genetic engineering as instrument of social economic development.”

He emphasised the need to embrace scientific advancements and not hinder progress based on unfounded fears.

While advocating for the adoption of GMOs, Tietie stressed that there is no evidence linking GM food to any health risks.

He called on the government, agricultural development stakeholders, and financial institutions to collaborate in providing genetically modified tela maize and BT cowpea to farmers across the country.

However, some stakeholders have expressed concerns regarding the potential adverse effects of GMOs on the environment and public health, highlighting uncertainties that may exist. (NAN)

Edited by Deji Abdulwahab

Hardship: Agric minister warns against hoarding, speculative trading of grains

114 total views today

By Muhyideen Jimoh

Sen. Abubakar Kyari, Minister of Agriculture and Food Security has warned commodity traders against hoarding and speculative trading as the Federal Government intensify efforts to scale up food production in the country.

The minister stated this on Sunday in Abuja at a special Ramadan lecture/Iftar organised by the SA to the President on Agriculture and Food Security, Mufutau Yinusa and the Asiwaju Project Beyond 2023, an NGO.

The lecture had as its theme “Gratitude, Patience and Vision: Embracing challenges with Optimism”.

The minister who decried the increasing cost of food items, said that apart from insecurity that has affected agricultural production, the issue of hoarding has exacerbated the problem.

“Some of the problems we are facing is also man made, hoarding for instance and speculative trade by commodity traders is also very huge.

“We have seen and discovered some ware houses in big commodity areas where even gates are removed and walls built just to hoard food stuffs inside.

“So when you look at those things and say it’s Bola Tinubu, I think we are not being fair to the administration of this government.

“So we have to look inward, we all have a role to play,” he said.

Kyari said the Federal Government would continue to work round the clock to ensure to food security for the nation, while addressing the insecurity challenge frontally.

Earlier, Sen. Aliyu Abdullahi, Minister of State for Agriculture and Food Security urged Muslims to use the Ramadan period to pray for the nation and it’s leaders.

“Almighty Allah has urged us, if we want his help and want him to change our pain, our situation, we must also change our ways.

“We don’t have any country than Nigeria and President Ahmed Tinubu has said it times without number, he is here to make a difference and he wants everybody to support him,” Abdullahi said.

He reiterated the Federal Government’s commitment to working with relevant stakeholders to address the economic challenges facing the nation.

Sheik Muhammad Kabir, Imam of Abuja National Mosque in his lecture admonished Muslims to shun corruption, while contributing positively to nation building.

He stressed the need for Nigerians to continue to pray and support the current administration in addressing the myriad of problems confronting the country.

The SA to the President on Agriculture and Food Security, Mufutau Yinusa said the lecture was part of efforts to support the current administration and reach out to the grassroots.

The Director General, Asiwaju Project Beyond 2023, an NGO, Realwan Okpanachi expressed optimism that Nigeria will soon surmount it’s challenges with the experience of President Bola Tinubu.

NAN reports that the lecture/Iftar (breaking of fast) was attended by Islamic scholars, politicians and Muslims from all walks of life. (NAN)(www.nannews.ng)

Edited by Sadiya Hamza

U.S., Nigeria, others unveil food security strategic country plan

85 total views today

By Mark Longyen

The U.S. government has partnered Nigeria, among others,  to unveil a five-year Global Food Security Strategic Country Plan to boost the country’s agricultural sector and drive agro-economic growth.

Mr David Greene, the U.S. Embassy’s Chargé d’Affaires, while unveiling the strategy on Thursday in Abuja, said it exemplified the U.S. government’s commitment to resolving the pressing issue of food security in Nigeria.

Greene explained that the new strategy was built on previous achievements and lessons learned, and prioritised inclusive participation, value addition, climate adaptation, private sector engagement, as well as job creation.

According to the U.S. envoy, the U.S. government will through the strategy build sustainable food systems, promote innovation, and advance trade to break the vicious cycle of poverty and hunger in Nigeria.

He explained that the Country Plan had adopted a market system approach to achieve three overarching goals, which included increasing the productivity and competitiveness of horticulture, maize, and rice value chains.

The other two goals, he said, included enhancing the capacities of vulnerable households to respond to shocks, as well as improving access to nutritious and high-quality foods.

He said: “This strategy represents one year of intensive consultation and hours of discussion and I am honored to be here to celebrate the hard work and partnership that went into its development.

“At the U.S.-Africa Leaders Summit in December 2022, President Biden reaffirmed the U.S. government’s commitment to realising African food security, a key priority of the Biden-Harris Administration.

“The Global Food Security Strategy, which we are here to launch today, supports President Biden’s commitment to improve food security in Nigeria.”

Greene said that in 2022, the global pandemic, climate crisis, high energy and fertiliser prices, and protracted conflicts, including Russia’s war against Ukraine, exacerbated food insecurity.

He said that, in response, the U.S. and African leaders, whose countries disproportionately bore the brunt of the impact, strengthened ties to refocus and expand public and private sector investments to address the root causes of the food crisis.

“Nigeria is currently experiencing a severe food crisis due to insecurity, inflation, currency devaluation, the increased cost of inputs, trade restrictions, climate change, and post-harvest loss.

“In January 2024, Nigeria recorded an over thirty-five (35) per cent increase in food prices, making it difficult for the 84 million Nigerians living below the poverty line to buy food.

“If we project out into the future, global food demand will double by 2050, and yet at the same time key staple crops are showing a decrease of up to 30 percent,” the envoy said.

Greene noted that, while climate change was causing extreme weather conditions like drought and floods, it was even more challenging for smallholder farmers to increase yields and incomes.

He said that Nigeria was ranked the sixth least prepared globally to confront climate change, stressing that it must focus on adaptation if food security was to be achieved.

“Climate change is leading to ever-more disastrous shocks, and with so many of the harshest impacts falling on poor farmers, how do we break the cycle of lurching from food crisis to food crisis?

“We are working to answer this question by developing innovations to assist the millions of farmers in Nigeria, including the 70 percent of smallholder farmers who still rely on rain-fed agriculture,” the envoy said.

According to Greene, in order to achieve the aims of the partnership, the U.S. government is providing broad assistance across Nigeria to support agriculture development.

He disclosed that the United States Agency for International Development (USAID), invested almost $200 million in agriculture for the last five years to improve food security and build household resilience to shocks in eleven Nigerian states.

He listed the states to include Adamawa, Benue, Borno, Cross-River, Delta, Ebonyi, Gombe, Kaduna, Kebbi, Niger, and Yobe.

The envoy said that the U.S. government also provided modest grants to 33 private-sector companies to leverage over $150 million in private-sector development, and generated $306 million in domestic sales, and created over 23,000 jobs.

He noted that USAID was one of many U.S. government agencies promoting agricultural development in Nigeria, adding that the U.S. Department of Agriculture had inaugurated a $22 million, five-year investment in Nigeria’s cocoa value chain in seven states.

“In February 2023, the U.S. Department of State launched the Vision for Adapted Crops and Soils in partnership with the African Union and the Food and Agriculture Organization.

“The U.S. is advancing the partnership by directing $150 million globally towards USAID and International Fund for Agricultural Development (IFAD) crop and soil activities.

“The United States also supports the AU’s upcoming Africa Fertilizer and Soil Health Summit in Nairobi in May, which will provide an opportunity to collaborate with African governments and institutions on the development of soil action plans.    

“Nigeria is doing fantastic biotech agricultural research and development – they may in fact be the leader in Africa in biotech ag R&D.

“They just became the second country in Africa to approve the commercialization of GE corn (after South Africa) by taking part in an African-wide AATF research effort “TELA Maize”, which was funded by USAID and the Bill and Melinda Gates Foundation,” Greene said.

The U.S. envoy said that Nigeria’s potential to drive agriculture-led economic growth was endless, and the U.S. government and partners were ready to support Nigeria, adding that Nigerians were best placed to solve the issues that affect them.

He, however, said that for ideas to grow and drive economic development, the Nigerian government must create an enabling environment that supports private sector-led growth and entrepreneurship.

“U.S. companies and other U.S. private sector stakeholders are eager to help Nigeria improve agricultural productivity, trade, and food security.

“However, clear and transparent tax and investment rules are needed for meaningful growth.

“Food must be available to buy, and prices must be affordable for all Nigerians.

“The Nigerian government should embrace the adoption of genetically modified crops to boost the productivity and income of smallholder farmers while removing trade restrictions, including food and agricultural import bans.  Competition and free trade fosters creativity and efficiency.

“The choices that we make today and the remainder of this decade and how we tackle these challenges, in my view, will determine the direction the entire world takes in the decades to come,” the U.S. envoy stressed(NAN)(www.nannews.ng)

Edited by Vivian Ihechu

Niger govt, firm sign agreement on sugarcane farming

98 total views today

By Mohammed Baba Busu

Niger Government has secured a partnership with JS Bioenergy Limited to promote sugarcane farming in the state.

The agreement, which was sealed at the Government House Minna on Thursday, had the Chairman, Niger Foods Limited, Mr Sammy Adigun, signing on behalf of the state government while the Commercial Director JS Bioenergy, Mr Sandy Eyal, signed on behalf of the company.

Gov. Mohammed Umaru-Bago described the agreement as another milestone in his agricultural revolution in the state aimed at promoting the national policy on food security.

The agreement will see to the establishment of large-scale sugarcane cultivation, with a focus on ethanol production on 10,000 hectares of land.

The beginning of the project is slated within the next six months and will cover the construction of a sugarcane plantation.

It will also involve a sugar processing facility with distillery and a biomass facility capable of producing industrial ethanol for domestic and international markets.

JS Bioenergy will be the providers of the funds necessary to develop the project.

Both the commercial director of JS Bioenergy Ltd, Eyal, and the Chairman of Niger Foods Limited, Adigun, highlighted the significance of the project to the agricultural drive of the government.(NAN)(www.nannews.ng)

Edited by Idris Abdulrahman

U.S., Nigeria, others unveil food security strategic country plan

93 total views today

By Mark Longyen

The U.S. government has partnered Nigeria, among others, to unveil a five-year Global Food Security Strategic Country Plan to boost the country’s agricultural sector and drive agro-economic growth.

Mr David Greene, the U.S. Embassy’s Chargé d’Affaires, while unveiling the strategy on Thursday in Abuja, said it exemplified the U.S. government’s commitment to resolving the pressing issue of food security in Nigeria.

Greene explained that the new strategy was built on previous achievements and lessons learned, and prioritised inclusive participation, value addition, climate adaptation, private sector engagement, as well as job creation.

According to the U.S. envoy, the U.S. government will through the strategy build sustainable food systems, promote innovation, and advance trade to break the vicious cycle of poverty and hunger in Nigeria.

He explained that the Country Plan had adopted a market system approach to achieve three overarching goals, which included increasing the productivity and competitiveness of horticulture, maize, and rice value chains.

The other two goals, he said, included enhancing the capacities of vulnerable households to respond to shocks, as well as improving access to nutritious and high-quality foods.

He said: “This strategy represents one year of intensive consultation and hours of discussion and I am honored to be here to celebrate the hard work and partnership that went into its development.

“At the U.S.-Africa Leaders Summit in December 2022, President Biden reaffirmed the U.S. government’s commitment to realising African food security, a key priority of the Biden-Harris Administration.

“The Global Food Security Strategy, which we are here to launch today, supports President Biden’s commitment to improve food security in Nigeria.”

Greene said that in 2022, the global pandemic, climate crisis, high energy and fertiliser prices, and protracted conflicts, including Russia’s war against Ukraine, exacerbated food insecurity.

He said that, in response, the U.S. and African leaders, whose countries disproportionately bore the brunt of the impact, strengthened ties to refocus and expand public and private sector investments to address the root causes of the food crisis.

“Nigeria is currently experiencing a severe food crisis due to insecurity, inflation, currency devaluation, the increased cost of inputs, trade restrictions, climate change, and post-harvest loss.

“In January 2024, Nigeria recorded an over thirty-five (35) per cent increase in food prices, making it difficult for the 84 million Nigerians living below the poverty line to buy food.

“If we project out into the future, global food demand will double by 2050, and yet at the same time key staple crops are showing a decrease of up to 30 percent,” the envoy said.

Greene noted that, while climate change was causing extreme weather conditions like drought and floods, it was even more challenging for smallholder farmers to increase yields and incomes.

He said that Nigeria was ranked the sixth least prepared globally to confront climate change, stressing that it must focus on adaptation if food security was to be achieved.

“Climate change is leading to ever-more disastrous shocks, and with so many of the harshest impacts falling on poor farmers, how do we break the cycle of lurching from food crisis to food crisis?

“We are working to answer this question by developing innovations to assist the millions of farmers in Nigeria, including the 70 percent of smallholder farmers who still rely on rain-fed agriculture,” the envoy said.

According to Greene, in order to achieve the aims of the partnership, the U.S. government is providing broad assistance across Nigeria to support agriculture development.

He disclosed that the United States Agency for International Development (USAID), invested almost $200 million in agriculture for the last five years to improve food security and build household resilience to shocks in eleven Nigerian states.

He listed the states to include Adamawa, Benue, Borno, Cross-River, Delta, Ebonyi, Gombe, Kaduna, Kebbi, Niger, and Yobe.

The envoy said that the U.S. government also provided modest grants to 33 private-sector companies to leverage over $150 million in private-sector development, and generated $306 million in domestic sales, and created over 23,000 jobs.

He noted that USAID was one of many U.S. government agencies promoting agricultural development in Nigeria, adding that the U.S. Department of Agriculture had inaugurated a $22 million, five-year investment in Nigeria’s cocoa value chain in seven states.

“In February 2023, the U.S. Department of State launched the Vision for Adapted Crops and Soils in partnership with the African Union and the Food and Agriculture Organization.

“The U.S. is advancing the partnership by directing $150 million globally towards USAID and International Fund for Agricultural Development (IFAD) crop and soil activities.

“The United States also supports the AU’s upcoming Africa Fertilizer and Soil Health Summit in Nairobi in May, which will provide an opportunity to collaborate with African governments and institutions on the development of soil action plans.    

“Nigeria is doing fantastic biotech agricultural research and development – they may in fact be the leader in Africa in biotech ag R&D.

“They just became the second country in Africa to approve the commercialization of GE corn (after South Africa) by taking part in an African-wide AATF research effort “TELA Maize”, which was funded by USAID and the Bill and Melinda Gates Foundation,” Greene said.

The U.S. envoy said that Nigeria’s potential to drive agriculture-led economic growth was endless, and the U.S. government and partners were ready to support Nigeria, adding that Nigerians were best placed to solve the issues that affect them.

He, however, said that for ideas to grow and drive economic development, the Nigerian government must create an enabling environment that supports private sector-led growth and entrepreneurship.

“U.S. companies and other U.S. private sector stakeholders are eager to help Nigeria improve agricultural productivity, trade, and food security.

“However, clear and transparent tax and investment rules are needed for meaningful growth.

“Food must be available to buy, and prices must be affordable for all Nigerians.

“The Nigerian government should embrace the adoption of genetically modified crops to boost the productivity and income of smallholder farmers while removing trade restrictions, including food and agricultural import bans. Competition and free trade fosters creativity and efficiency.

“The choices that we make today and the remainder of this decade and how we tackle these challenges, in my view, will determine the direction the entire world takes in the decades to come,” the U.S. envoy stressed(NAN)(www.nannews.ng)

Edited by Vivian Ihechu

IFAD-VCDP: Dry season farming ‘ll mitigate impact of flooding

58 total views today
By Felicia Imohimi

The International Fund for Agricultural Development (IFAD)-Value Chain Development Programme (VCDP) says it is supporting dry season farming  to mitigate the effects of flooding on farmers and boost food production capacity.

Dr Donal Brown, Associate Vice-President of IFAD, Rome, communicated this when he led a team of IFAD-VCDP officials on field tour of some projects sites of the beneficiaries of the agency’s programme in Enugu.

Brown, who expressed satisfaction with the positive impact of dry season farming on women groups, said it was important to invest more on dry season farming to enhance food production in the country.

According to him, dry season farming is a surest way to replenish farmers’ losses from devastating floods during the rainy season.

“From the testimonies of farmers on the field, dry season farming is more profitable and reliable than wet or rainy season farming.

“I am very impressed with the level of women empowerment through VCPD and I commend the efforts of the beneficiaries.

“What is important in project such as this is that we build the capacity of participants and make them self-reliant through the provision of equipment so that when the project elapsed, they can still remain in business and earn a living,’’ he said.

Brown said that supporting participants would discourage them from too much reliance on government for everything and ensure sustainability of the programme.

Dr Fatima Aliyu, National Programme Coordinator (NPC) of the Federal Government IFAD-VCDP, said the organisation decided to focus more attention on dry season farming due to its huge benefits in agricultural production.

The national coordinator said the organisation had so far empowered no fewer than 4,000 women through the provision of solar powered water pumps free energy pumps for the irrigation of their farms.

She identified the strategy as a stop gap measure to cushion the effects of flooding on farmers with the attendant losses.

“If there is flooding during the rainy season and you lose your crops, you can always recover from the dry season farming.

“Since 2022, we have been suffering a lot of flooding in the VCDP participating states; hence, we decided to invest more in dry season farming in this part of the country which focuses more on rainfall agriculture,” she said.

Evelyn Nwaru Chairperson, Chiamaka Amorji Nenwe Women Multipurpose Cooperative Dry Season Rice Farm, said dry season farming was more profitable than rainy season farming.

She said crops could retain any input applied as the farmers had total control including water which led to better crop yields.

According to her, during wet season all inputs like fertilisers, manure, herbicide, insecticide even the crop can be washed away by flood, but such are usually minimised during the dry season.

“Due to the challenges associated with raining season farming we get more yield and improved seedlings,’’ she said.

Edeh Patricia, another beneficiary of dry season farming, said VCDP had changed her life positively, adding that the programme made her to have passion for farming.

Cecilia Michael, Chairperson, Chinazamekpere Farmers Multipurpose Cooperative Society, said through the programme, the farmers used weighing scale for selling of their products as against the local way of using plate for measurement.

The News Agency of Nigeria (NAN) reports that some of the sites visited included Chiamaka Amorji Nenwe Women Multipurpose Dry Season Rice Farm and Chidiebube Nenwe Women Rice Processing Multipurpose Cooperative Society.

Another site visited was Providence Nenwe Aninri Local Government Area Rice Processing facilities.(NAN)(www.nannews.ng)

Edited by Francis Onyeukwu and Chijioke Okoronkwo

Awara recipe

FCT consumers turn to ‘awara’ as substitute for meat – Seller

116 total views today

By Veronica Dariya

Mrs Hannatu Musa, an ‘awara’ seller in Bwari Area Council, FCT, says more consumers have turned to buying ‘awara’ as substitute for protein.

Musa, who spoke with the News Agency of Nigeria (NAN) on Wednesday in Bwari, said since meat was no longer affordable, some consumers had resorted to the use of `awara’ as substitute.

NAN reports that ‘awara’ is the Hausa version of Tofu; a meal made of Soybean curds; Soybeans are a richly healthy food; it contains several vitamins and is low in carbohydrate.

It is a common delicacy in the northern region produced in block form and eaten as snack.

Musa said that the snack had significant popularity in the north due to its health benefits and delectable taste.

She said that she had gained more consumers in recent times because people had realised it could serve as meat in foods, especially for those who avoided beef intake.

“I learned it is packed with protein and serves as an excellent alternative to meat for individuals looking to reduce their meat intake.

“I think that is why patronage for it has increased; lately, I have seen more people of different tribes come here to buy the snack.

“One of my customers actually told me he buys it for his entire family so that they can add to their meals.

“Since I cannot afford meat or fish regularly anymore and my children love it, I substitute it for meat.

“I think it is because it has a meat-like texture and flavour after it is fried; you can actually add it as an ingredient in soups and stews,’’ she said.

Musa said the delicacy was traditionally served with ground pepper or sliced fresh pepper, cabbage, and cucumber and could also be eaten with pap or ‘kunu.’

She said that in spite of its nutritional value, the preparation of ‘awara’ was time-consuming and challenging which was the reason people opted for ready-made.

Madam Christine Douglas, one of the consumers of the snack, told NAN that she had never eaten it until she came to live in Abuja five years ago.

She said that her neighbor, who was a northerner, introduced her to eating it and she had since then, taken queue to buy.

“I have introduced other women too to it: it is very delicious if well prepared.

“I like the way it is usually garnished: it goes well with rice and now that meat is expensive, I use it to balance my diet,’’ she said.

Dr Kemi Adegoke-Abraham, a nutritionist, said that the food, made from soybeans, had high vitamin content and low carbohydrates.

According to her, ‘awara’ is a good choice for those monitoring carbohydrate intakes.

“In addition, its low glycemic index in soybeans ensures stable blood sugar levels, rendering it a suitable option for individuals with diabetes.

“You know, soybeans also proffers a substantial dietary fiber content and according to some research, soybeans reduces the risk of breast cancer,” she said. (NAN)(www.nannews.ng)

====================
Edited by Dorcas Jonah and Chijioke Okoronkwo

Stampede: NCS suspends distribution of rice

70 total views today

By Martha Agas
The Nigeria Customs Service (NCS) has suspended its food disposal initiative following a stampede that claimed seven lives on Feb. 23.

The unfortunate incident was during the distribution of 25Kg bags of rice at its Zonal Headquarters, Yaba, Lagos State

The service announced the suspension in a statement by its National Public Relations Officer, Mr Abdullahi Maiwada, on Monday.

Maiwada said that the suspension was part of the service’s resolve to ensure the safety of Nigerians and to enable it properly articulate its next line of action, in order not to defeat the vision of the initiative.

The News Agency of Nigeria (NAN) recalls that the NCS had announced on Feb. 20 that it would facilitate the direct disposal of food items forfeited to the Federal Government.

The initiative was in response to the current challenges of food security in Nigeria and the increasingly high costs of essential food items.

It also targeted an improvement in the lives of indigents.

The distribution of 25kg of rice, thus, commenced on Feb. 23 at the discounted price of N10,000 in Lagos.

The service said that the exercise would be managed to ensure that the benefits reach the most needy.

According to the service spokesperson, the bags of rice were out of stock during the pilot distribution, which led to heightened desperation among the crowd.

“Unforeseen challenges arose when we ran out of stock and announced the continuation of the exercise the following day, leading to a regrettable outcome.

“The crowd became desperate and charged through our barricades in search of rice bags inside emptied containers. In the stampede that ensued, some fatalities and injuries were regrettably recorded.

“Considering the recent unfortunate event, we regrettably announce the suspension of this exercise until we establish what transpired on Friday, 23 February 2024,” he said.

He said that an internal investigation had been initiated to understand the circumstances surrounding the unfortunate event.

The service commiserated with the families of the deceased and assured them of its unwavering support.

“NCS is working with hospital authorities to establish contact and engage directly with the victims’ families regarding their next steps,” he said.

In a similar development, the Spokesperson, in an interview with NAN, said that the process of selling the rice was in line with its regulations.

He said that the money collected from the sales was going directly into the federation account.

This was in reaction to critics who had argued that the bag of rice sold at N10,000 was supposed to be given free to the vulnerable in the society.

He said that the items had monetary value and were sold at that amount to generate revenue for the government.
.
“Even though the amount of revenue collected through this scheme is inconsequential compared to what we collect as revenue, we need to recoup the value of duty that would have been collected on those items if they were imported into Nigeria,” he said.

According to him, the price of the rice was discounted to enable indigents afford it.

“But it was later given out for free because of the mammoth crowd at the distribution centre,” he said.(NAN)(www.nannews.ng)

MAA/ETS

=========

Food prices rise in January- NBS

83 total views today

By Okeoghene Akubuike

The National Bureau of Statistics (NBS) says prices of beef, rice, beans, onion, tomato, and other food items increased in January.

It said this in its Selected Food Prices Watch report for January 2024, released in Abuja on Tuesday.

The report said that the average price of 1kg of boneless beef increased by 37.08 per cent from N2,418.91 recorded in January of 2023 to N3,315.78 in January 2024

“On a month-on-month basis, 1kg of boneless beef increased by 5. 37 per cent in January from the N3,146.94 recorded in December 2023,’’ the report said.

It said that the average price of 1kg of local rice increased by 98.47 per cent on a year-on-year basis from N514.83 recorded in January 2023 to N1,021.79 in January 2024.

“On a month-on-month basis, 1kg of local rice increased by 11.31 per cent from the N917.93 recorded in December 2023.”

It said that the average price of 1kg of brown beans increased by 64.42 per cent on a year-on-year basis from N593.96 in January 2023 to N976.58 in January 2024.

“On a month-on-month basis, the price increased by 12.16 per cent from the N870.67 recorded in December 2023 to N976.58 in January 2024.’’

The NBS said the average price of 1kg of onion bulb rose by 97.38 per cent on a year-on-year basis from N446.44 in January 2023 to N881.20 in January 2024.

“However, on a month-on-month basis, the price decreased by 9.33 per cent from N971.86 recorded in December 2023.’’

The report said that the average price of 1kg of tomato increased by 80.98 per cent on a year-on-year basis from N467.04 in January 2023 to N845.26 in January 2024.

“On a month-on-month basis, 1kg of tomato increased by 3.82 per cent from N814.16 in December 2023 to N845.26 in January 2024.”

On state profile analysis, the report showed that in January 2024,the highest average price of 1kg of boneless beef was recorded in Abuja at N4,000, while the lowest price was recorded in Gombe at N2,639.

It said that Abuja recorded the highest average price of 1kg of local rice at N1,350, while the lowest was recorded in Benue at N800.64

The NBS said that the highest average price of 1kg of brown beans was recorded in Akwa Ibom at N1,466.67, while the lowest price was recorded in Adamawa at N677.23.

It said the highest average price of 1kg of onion bulb was recorded in Rivers at N1,454.09 while the lowest was recorded in Zamfara at N435.71.

According to the report, Delta recorded the highest average price of 1kg of tomato at N1,474.79 while Kano recorded the lowest price at N422.7.

Analysis by zone showed that the average price of 1kg of boneless beef was highest in the South-East at N3,761.32, followed by the South-West at N3,608.76.

“The lowest price was recorded in the North-East at N2,854,86.”

The North-Central and South-West recorded the highest average price of 1kg of local rice at N1,083.36 and N1067.39 respectively, while the lowest price was in the North-East at N941.57.

The report said that the South-South recorded the highest average price of 1kg of brown beans at NN1,296.66, followed by the South-East at N1,088.18 , while the North-West recorded the lowest price at N729.95.

It said that the South-South and South-West recorded the highest average price of 1kg of onion bulb at N1,331.74 and N1,024.89, respectively, while the lowest was recorded in the North-West at N525.60.

The NBS said also that the South-South recorded the highest average price of 1kg of Tomato at N1,321.47, followed by the South-West at NN1,029.25.

“The North-West recorded the lowest price of 1kg of tomato at N490.94,’’ the NBS said . (NAN) (www.nannews.ng)

====

Edited by Vivian Ihechu

You cannot copy content of this page

X
Welcome to NAN
Need help? Choose an option below and let me be your assistant.
Email SubscriptionSite SearchSend Us Email