Food security: Group harps on organic agricultural practices in Nigeria

Agriculture

By Anita Uzoagba

Abuja, May 14, 2024 (NAN) The Ecological Organic Agriculture (EOA) initiative has stressed the need to adopt organic agricultural practices to enhance food security in the country.

The Chairperson, EOA initiative National Steering Committee, Mrs Janet Igoh, said this at a 2-day sensitisation workshop on National Diploma Organic Agricultural Technology in Abuja on Tuesday.

The News Agency of Nigeria (NAN) reports that the workshop was organised by the Association of Organic Agriculture Practitioners of Nigeria and Ecological Organic Agriculture (EOA) Initiative in Nigeria in collaboration with the National Board for Technical Education (NBTE).

Igoh urged stakeholders to portray agriculture in the right perspective so that it would be appealing to the youths.

She said the lack of interest in agriculture by the youths was because farmers are always looking tattered in pictures.

“That is not the prospect of agriculture, organic agriculture prep course that we are launching today will create employment.

“There is always a saying that says, grow what you eat, use your crops or produce as medicine, not medicine as food.

“Our young men and women can become farm managers, we can advocate for most of them to form cooperative and also help them seek funds”, she said.

Dr Jude Obi, National president, Association of Organic Agriculture Practitioners of Nigeria (NOAN), said efforts by the association to bring organic agriculture into mainstream agriculture in Nigeria had been difficult.

“We have developed a curriculum for teaching organic agriculture and getting a National Diploma degree through the support of the National Board for Technical Education (NBTE).

“Organic agriculture can feed us if everybody tries to produce minimally what he or she consumes, this is why the association is in the forefront of this.

“We hope that the Colleges of Agriculture and Polytechnics will process these curricula and follow it up,” he said.

Obi said the association was also raising awareness on participatory guarantee scheme for organic agriculture.

“We plead with those that want to implement this to register as members of the association so that we can work together to achieve this”, he said.

Also speaking, NBTE Executive Secretary, Prof. Idris Bugaje, represented by Dr. Rufai Ibrahim, said the board had come up with a curriculum.

Bugaje said that the institutions have been granted approvals to commence the implementation.

He assured that the board hopes to see to it that the Higher Diploma level commences in a few years, since the curriculum had been tailored toward encouraging the adoption of organic farming.

Dr Umar Abdullahi, Technical Advisor to the Executive Secretary, Agriculture Research Council of Nigeria (ARCN), said organic agriculture was a production that sustained the health of the soil, ecosystem and people.

“Organic agriculture relies on the political processes, biodiversity and cycles adapted to local conditions rather than use of inputs.

“The inputs we are talking about are fertilizers, chemicals; organic agriculture combines tradition, innovation, and science.

“It is a system that relies on ecosystem management rather than external agricultural inputs,” he said.

Abdullahi said there was the need to take care of the environment by adopting appropriate products in protecting the environment.

“Organic agriculture method will cleanse the soil of forbidding use of synthetic pesticides and herbicides.

“Ecological nature of organic culture is capturing carbon dioxide from the soil thereby improving the environment, conserves energy and save money”, he said.

Mr Gbadamosi Oyewole, Coordinator, EOA initiative, West Africa said organic agriculture was a system which has all the components of ecosystem working together.

This, he said would sustained the health of individuals, communities, soil, plants and animals.

“There are a lot of misconceptions about organic agriculture; some equate it to the use of organic fertilizers.

“When we try to develop organic farming in the country, we have to bring experts from outside the country to manage the farm.

“To work with a farm manager, you have to use expert training to do that. That is our goal,” he said.

Oyewole said that farmers and processors needed training and development to adopt organic practices and improve their productivity. (NAN) (www.nannews.ng)

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Edited by Joseph Edeh

By Sumaila Ogbaje

The Minister of Agriculture and Food Security, Sen. Abubakar Kyari, says Nigeria requires about 312,000 metric tons of seed towards achieving food security, food sufficiency and global security in 2024.

Kyari said this at a High-Level Stakeholders’ Forum on Seed System Development, organised by Feed-the Future Nigeria Integrated Agriculture Activity, on Tuesday in Abuja.

The minister was represented by Dr Haruna Suleman, the Director, National Food and Strategic Reserve.

The theme of the forum is, “ Enhancing Seed Systems Development for Improved Food Security: A Paradigm of USAID Interventions in Northeast Nigeria’’.

Kyari said the ministry had outlined series of critical pathways to solve the food security challenges in Nigeria.

He explained that the pathways were streamlined into short, medium and long term for a period of four years, which includes the immediate production of 31 million metric tons of grain in 2024.

According to him, for success to be achieved, factors to be addressed are the seed availability, affordability and adaptability, paying particular attention to food security.

“Major crops that are most concerned are rice, maize, wheat, sorghum and cowpea in 2024.

“We require about 312,000 metric tons of seed which is to enable us to achieve the required metric tons.”

The minister said the Federal Government had developed programmes to support farmers with high quality seeds for rice, wheat, maize, cassava and other inputs at a subsidised rate.

He said the Nigerian seeds development required partnership and synergy among all key stakeholders that would facilitate a model of collaboration built on knowledge sharing, skill exchange, expertise, competitiveness and mutual benefit.

“Of great interest is the new science, technology and innovation (STI) developed by USAID Feed-the Future Nigeria Integrated Agricultural Activities (NIAA) implemented by International Institute of Tropical Agriculture (IITA).

“It is a community based enterprises model that is not only localised but adaptable to the climatic and specific conditions of communities and above all against the traditional approach of demand driven which have not been effective.

“The NIAA model is market driven and on need based riding on cohesive cooperative system to create the needed ownership and stewardship to protect enterprises.

“This model developed and promoted by IITA and NIAA was piloted in the northeast of Nigeria in the states of Adamawa, Gombe and Yobe.

“Building an ecosystem and end-to-end market driven seed network through the community based system to produce seed to a network linked farmers group aggregated within the community with the local governments.

“This by extensions makes the availability and adaptable and specific resilience seeds to the ecology of the locations concerned,’’ he said.

Mr Prakash Silwal, Chief of Party/Principal Specialist, IITA, said that USAID had in the last five years, funded IITA and their partners to work in the northeast, to address the food insecurity.

Silwal said the forum was organised to share some of the successes so far recorded especially with a focus on seed system development.

According to him, it is the IITA’s contribution to addressing food security in the northeast, adding that the actors that made it happened would be awarded.

He said that 150 community based seed enterprises contributed to making farming possible to nearly half a million farmers or half a million hectares of land in the region.

“About 3 million dollar worth of additional food may be provided in those areas.

“As we are winding up our programmes, we are also here to share some of those knowledge that we have developed, as to what varieties of crop, legumes and cereals, will be very good in those areas,’’ he said.

Mr Bassey Archibong , Market Systems and Livelihood Specialist, Feed the Future Nigeria Integrated Agriculture Activity, IITA, said the beginning of food security anywhere was seeds.

Archibong said the programme was aimed at ensuring that farmers had the right kind of seeds that must be affordable and accessible within the localities where food crops were being produced.

Malam Yakubu Gombi, leader of Gombi Community Based Seed Producers from Adamawa, thanked IITA for its support, saying they had been empowered to become entrepreneurs.

He said the organisation had trained him and his group in different fields of agriculture with requisite skills in the last five years. (NAN) (www,nannews.ng)

Edited by Abiemwense Moru

By Bukola Adewumi

Citizens Advocacy for Social and Economic Rights (CASER), a non-governmental organisation (NGO), has called on the Federal Government to allocate more resources towards Genetically Modified Organisms (GMO) to ensure food security across the nation.

Speaking at a press briefing in Abuja on Tuesday, CASER’s Convener, Mr Frank Tietie, emphasised the importance of GMOs in agricultural practices.

Tietie explained that GMOs are organisms whose genetic makeup has been altered through scientific engineering to achieve specific objectives in laboratories.

He highlighted the benefits of GMOs, particularly in crops like cowpea, cotton, and maize, which are fortified to resist pests and weeds, thereby enhancing yields.

Tietie urged the government and stakeholders to disregard concerns raised by detractors who advocate for the banning of GMOs.

Instead, he urged investment in the provision of GMO seeds to farmers, which would not only improve agricultural productivity, but also contribute to environmental conservation by reducing the need for herbicides and pesticides.

Tietie reminded stakeholders that Nigeria has been involved in research and development in biotechnology since 1987, recognising the potential benefits of the technology.

“We are worried by the day that ignorance by some people, who have no knowledge on the advance of biotechnology, is dismissing the efforts and benefits of biotechnology advancement.

“The Nigerian government, as far back as 1987, put legislation in place to encourage the application of biotechnology and genetic engineering as instrument of social economic development.”

He emphasised the need to embrace scientific advancements and not hinder progress based on unfounded fears.

While advocating for the adoption of GMOs, Tietie stressed that there is no evidence linking GM food to any health risks.

He called on the government, agricultural development stakeholders, and financial institutions to collaborate in providing genetically modified tela maize and BT cowpea to farmers across the country.

However, some stakeholders have expressed concerns regarding the potential adverse effects of GMOs on the environment and public health, highlighting uncertainties that may exist. (NAN)

Edited by Deji Abdulwahab

By Mark Longyen

The U.S. government has partnered Nigeria, among others,  to unveil a five-year Global Food Security Strategic Country Plan to boost the country’s agricultural sector and drive agro-economic growth.

Mr David Greene, the U.S. Embassy’s Chargé d’Affaires, while unveiling the strategy on Thursday in Abuja, said it exemplified the U.S. government’s commitment to resolving the pressing issue of food security in Nigeria.

Greene explained that the new strategy was built on previous achievements and lessons learned, and prioritised inclusive participation, value addition, climate adaptation, private sector engagement, as well as job creation.

According to the U.S. envoy, the U.S. government will through the strategy build sustainable food systems, promote innovation, and advance trade to break the vicious cycle of poverty and hunger in Nigeria.

He explained that the Country Plan had adopted a market system approach to achieve three overarching goals, which included increasing the productivity and competitiveness of horticulture, maize, and rice value chains.

The other two goals, he said, included enhancing the capacities of vulnerable households to respond to shocks, as well as improving access to nutritious and high-quality foods.

He said: “This strategy represents one year of intensive consultation and hours of discussion and I am honored to be here to celebrate the hard work and partnership that went into its development.

“At the U.S.-Africa Leaders Summit in December 2022, President Biden reaffirmed the U.S. government’s commitment to realising African food security, a key priority of the Biden-Harris Administration.

“The Global Food Security Strategy, which we are here to launch today, supports President Biden’s commitment to improve food security in Nigeria.”

Greene said that in 2022, the global pandemic, climate crisis, high energy and fertiliser prices, and protracted conflicts, including Russia’s war against Ukraine, exacerbated food insecurity.

He said that, in response, the U.S. and African leaders, whose countries disproportionately bore the brunt of the impact, strengthened ties to refocus and expand public and private sector investments to address the root causes of the food crisis.

“Nigeria is currently experiencing a severe food crisis due to insecurity, inflation, currency devaluation, the increased cost of inputs, trade restrictions, climate change, and post-harvest loss.

“In January 2024, Nigeria recorded an over thirty-five (35) per cent increase in food prices, making it difficult for the 84 million Nigerians living below the poverty line to buy food.

“If we project out into the future, global food demand will double by 2050, and yet at the same time key staple crops are showing a decrease of up to 30 percent,” the envoy said.

Greene noted that, while climate change was causing extreme weather conditions like drought and floods, it was even more challenging for smallholder farmers to increase yields and incomes.

He said that Nigeria was ranked the sixth least prepared globally to confront climate change, stressing that it must focus on adaptation if food security was to be achieved.

“Climate change is leading to ever-more disastrous shocks, and with so many of the harshest impacts falling on poor farmers, how do we break the cycle of lurching from food crisis to food crisis?

“We are working to answer this question by developing innovations to assist the millions of farmers in Nigeria, including the 70 percent of smallholder farmers who still rely on rain-fed agriculture,” the envoy said.

According to Greene, in order to achieve the aims of the partnership, the U.S. government is providing broad assistance across Nigeria to support agriculture development.

He disclosed that the United States Agency for International Development (USAID), invested almost $200 million in agriculture for the last five years to improve food security and build household resilience to shocks in eleven Nigerian states.

He listed the states to include Adamawa, Benue, Borno, Cross-River, Delta, Ebonyi, Gombe, Kaduna, Kebbi, Niger, and Yobe.

The envoy said that the U.S. government also provided modest grants to 33 private-sector companies to leverage over $150 million in private-sector development, and generated $306 million in domestic sales, and created over 23,000 jobs.

He noted that USAID was one of many U.S. government agencies promoting agricultural development in Nigeria, adding that the U.S. Department of Agriculture had inaugurated a $22 million, five-year investment in Nigeria’s cocoa value chain in seven states.

“In February 2023, the U.S. Department of State launched the Vision for Adapted Crops and Soils in partnership with the African Union and the Food and Agriculture Organization.

“The U.S. is advancing the partnership by directing $150 million globally towards USAID and International Fund for Agricultural Development (IFAD) crop and soil activities.

“The United States also supports the AU’s upcoming Africa Fertilizer and Soil Health Summit in Nairobi in May, which will provide an opportunity to collaborate with African governments and institutions on the development of soil action plans.    

“Nigeria is doing fantastic biotech agricultural research and development – they may in fact be the leader in Africa in biotech ag R&D.

“They just became the second country in Africa to approve the commercialization of GE corn (after South Africa) by taking part in an African-wide AATF research effort “TELA Maize”, which was funded by USAID and the Bill and Melinda Gates Foundation,” Greene said.

The U.S. envoy said that Nigeria’s potential to drive agriculture-led economic growth was endless, and the U.S. government and partners were ready to support Nigeria, adding that Nigerians were best placed to solve the issues that affect them.

He, however, said that for ideas to grow and drive economic development, the Nigerian government must create an enabling environment that supports private sector-led growth and entrepreneurship.

“U.S. companies and other U.S. private sector stakeholders are eager to help Nigeria improve agricultural productivity, trade, and food security.

“However, clear and transparent tax and investment rules are needed for meaningful growth.

“Food must be available to buy, and prices must be affordable for all Nigerians.

“The Nigerian government should embrace the adoption of genetically modified crops to boost the productivity and income of smallholder farmers while removing trade restrictions, including food and agricultural import bans.  Competition and free trade fosters creativity and efficiency.

“The choices that we make today and the remainder of this decade and how we tackle these challenges, in my view, will determine the direction the entire world takes in the decades to come,” the U.S. envoy stressed(NAN)(www.nannews.ng)

Edited by Vivian Ihechu