NEWS AGENCY OF NIGERIA
FG urges states, LGs to use dams, reservoirs for food production

FG urges states, LGs to use dams, reservoirs for food production

188 total views today
By Tosin Kolade

The Minister of Water Resources and Sanitation, Prof. Joseph Utsev, has called on subnational governments to make use of impounded bulk water in dam reservoirs to meet the country’s food security needs.

Utsev made this call on Thursday at the opening of the 30th Regular Meeting of the National Council on Water Resources and Sanitation in Abuja.

He said the ministry was faced with challenges of non-utilisation of the impounded bulk raw water in dam reservoirs.

According to him, other tiers of government with the responsibility to develop downstream infrastructure are shying away from their duties in most cases.

He said to arrest this ugly situation, and realise the benefits for which these dams were constructed, there was a need for effective collaboration amongst stakeholders in the water sector, particularly between the 3-tiers of government.

“This, I believe, will holistically harness the rich potential and maximise the benefits of the huge capital investments in the completed dams, water supply, and irrigation infrastructure across the country.

“On this note, I urge states and local governments to leverage the available water resources infrastructure provided by the Federal Government in your respective domains for socio-economic growth and development”.

Utsev emphasised that irrigated agricultural practices played a pivotal role in fostering a robust Nigerian economy, constituting a significant portion of the Gross Domestic Product (GDP).

This approach, he added served as a viable intervention strategy to guarantee national food security and alleviate poverty.

The minister said that at the last council meeting in Sokoto, some incomplete irrigation schemes were completed and handed over to farmers for cultivation through the World Bank Sponsored Transforming Irrigation Management in Nigeria (TRIMING) Project.

He listed the schemes as the Hadejia Valley 5,750ha irrigation scheme in Jigawa State, Kano River 14,444ha irrigation scheme in Kano State and the Gari 2,114ha irrigation project in Kano and Jigawa States.

“Developing irrigable areas totaling over 15,000ha is a key step towards transforming irrigation for sustainable food production and security.

“By handing these areas to farmers by the end of the third quarter in 2024, we align with the administration’s Renewed Hope Agenda, directing our efforts towards the ambitious goal of developing 500,000ha of land by 2030,”  Utsev said.

In his welcome address, Alhaji Bello Goronyo, the Minister of State for Water Resources and Sanitation, harped on the current administration’s steadfast commitment to food security.

According to him, following the recent declaration of a State of Emergency in Food Security, the 12 River Basin Development Authorities (RBDAs) strategically situated across the nation have embarked on extensive agriculture and irrigation initiatives throughout the dry seasons.

He said that the primary goal was to ensure a consistent year-round food supply aimed to enhance the well-being of the Nigerian populace and generating employment opportunities, particularly for the nation’s youth.

Goronyo said that despite commendable achievements by the RBDAs, concerns arose as Nigeria’s agricultural landscape, with its vast 3.14 million hectares of irrigation potential, faced imminent threats from land degradation, deforestation and rapid population growth.

Earlier, Rep. Sada Soli, Chairman, House Committee on Water Resources, said international cooperation was needed for improving water governance and food security in the country.

According to him, all tiers of government must do more by adopting sustainable water management practices, embracing inclusivity, and investing in climate change resilient measures to promote agricultural productivity and ensure food security.

He stressed on the crucial connection between proper water governance and food security, saying efficient water resource management was essential for meeting the increasing demand for food across the nation.

Goodwill messages were presented by the FCT Administration, FCT Water Board, WASH Ambassador, UNICEF Chief of WASH among others.

The meeting’s theme, “People, Planet, and Prosperity: Promoting Water Governance for National Food Security,” conveys a central message advocating the adoption of sustainable water management practices, the embrace of inclusivity and investments in climate change resilience measures. (NAN) (www.nannews.ng)

Edited by Chijioke Okoronkwo

Food security: Risks expert lists paths to successful implementation of declaration

Food security: Risks expert lists paths to successful implementation of declaration

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By Olawunmi Ashafa

Dr Joachim Adenusi, Partner at Conrad Clark Nig. Ltd., has highlighted paths toward successful implementation of President Bola Tinubu’s State of Emergency Declaration on Food Security.

Adenusi, who is also the Convener, Nigerian Risk Leadership Summit, expressed his worries on Tuesday in an interview with the News Agency of Nigeria (NAN).

He noted that in a state of emergency or crisis of this nature, leaders faced challenges that were uniquely different from any normal activities within their domain.

According him, it is important to understand what the state of emergency on food security means.

“In an emergency situation, a government is given special legal powers to steer the country through a crisis or an extraordinary situation to protect its citizens.

“This kind of declaration should trigger a range of responses.

“Normal government functions may be suspended, citizens may be advised to change their behaviour, government agencies may be authorised to execute contingency plans, and certain non-absolute civil liberties and human rights could be limited or suspended,” he explained.

NAN recalls that President Tinubu on July 13, 2023, declared a state of emergency to tackle the rising cost of food and its impact on Nigerians.

Some of the initiatives proposed by the government include using money saved by the removal of fuel subsidy to provide fertiliser and grain to farmers.

Others are increased protection for farmers who have abandoned their lands following attacks and kidnaps for ransom; and a desire to support poorer citizens with some monthly allowance for six months.

Adenusi said Tinubu’s declaration of a state of emergency on food security showed a strong commitment to tackling the critical issue of food scarcity and limited access to clean water in Nigeria.

“The measures demonstrate a thorough approach to mitigate this crisis in the immediate, medium, and long-term.

“If Tinubu’s plan to focus on all aspects of the agriculture and food value chain succeeds while creating jobs at the same time, then the President’s declaration holds significant potential for positive change for generations to come,” he said.

Adenusi, however, said it was imperative to ensure that effective crisis leadership and risk management governance, with utmost transparency and accountability processes are in place.

According to him, this will ensure that the intended outcomes of the initiatives are achieved.

“This crisis should be a moment of critical reflection for changing the psychological equilibrium, the mindset, of the Nigerian stakeholders.

“It will create a new set of uncertainties which outcomes can be positive, negative, or something completely unknown depending on how it is handled.

“The starting point for the government is clarifying roles and responsibilities of various stakeholders that will be involved in implementing the adopted measures.

“Also, the government will have to depend on the machineries of the civil service because of the significant role they play in the formulation and implementation of strategies necessary to manage the crisis,” he said.

He, however, noted that the civil service was grappling with the problems of bad governance due to non-accountability and the ever-present manifestation of corruption; pervasive, undisguised, and yet untameable.

Adenusi said the reliability and effectiveness of the technical and administrative capacity of the civic service should be questioned.

He said not doing this could create limitations in dealing with the complexity of the crisis.

“Unless good governance exists that will make the Nigerian civil service accountable, the process of facilitating individual/collective efforts of the citizens in resolving the food crisis will be hampered,” he said.

Adenusi, who is also the Head, Research and Policy, International Organisation for Peace building and Social Justice Foundation (PSJ), UK, added that for the President’s state of emergency declaration to be successful, each stakeholder’s roles and responsibilities must be clearly defined with measurable expected outcomes and a time limit.

“Intergovernmental and intraorganisational dynamics often lead to a lack of a coordinated response, distrust, and conflict.

“A lack of clarity in the scope of implementing urgent mitigation plans could be another challenge.

“This is sometimes referred to as scope creep resulting in wasting public funds, negative reputational damage, and leading to the expected positive outcomes of declaring the state of emergency not to be met.

“Also, inadequate scoping of what needs to be done could lead to implementation ambiguity, making it challenging to manage and define boundaries surrounding of the crisis.

“The ineffective mode of giving, receiving, and sharing information is one of the reasons for ineffective emergency management response,” Adenusi said.

The risk expert urged the
Tinubu-led administration to master the art of communication with the people and also dialogue with all the stakeholders, directly or indirectly involved in responding to the emergency.

He said the food security crisis implied there must be a change from standard operating procedures, where the change had significant implications for performance of the government and the people, with potential positive/negative consequences depending on how it was managed. (NAN)

Edited by Folasade Adeniran

How bee farming enhances food security – Expert

How bee farming enhances food security – Expert

309 total views today
By Mercy Omoike

An apiculture expert, Mr Yusuf Adeyemo, has restated the relevance of bee farming in enhancing food security in the country.

Adeyemo, the president of Youths for Apiculture Initiative (YFAI) said this in an interview with the News Agency of Nigeria (NAN) on Monday in Lagos.

NAN reports that apiculture is the science of raising or maintaining colonies of bees and their hives (beekeeping).

The apiculturist noted that the adoption of beehives by local farmers on their farms could help increase their yields at harvest.

“Beehives can contribute immensely to food security in the country. Bees are major agents for pollination in crop cultivation. In developed countries bee hives are used for pollination services on farms.

“Most crops cultivated for food require pollination services for better yields. The only insect with the greatest pollination qualities globally is the bee.

“Bees also have economic benefits. If farmers set up beehives around their farms, it will help increase the crop yield and quality at harvest,” said Adeyemo.

He also noted that beehives could help increase crop yields by 30 per cent, if farmers engaged the insects on their farms.

“Beehives planted around crop farms will help increase yields up to 30 per cent than farms that do not have any.

“At the same time, the bees also benefit from the crops and will produce quality honey.

“The adoption of beehives on local farms is a win-win situation for the crop farmers in terms of increased yields and for the bees also.

“For example in California, U.S., beehives are transported with trucks from one farmland to another to increase crop productivity,” Adeyemo said.

In addition he noted that, “We rarely have beehives on our local farms because of the excessive use of harmful agrochemicals and pesticides, which repel the bees.
“Crop farmers should use crop-friendly herbicides and pesticides, so as not to repel the bees.

“We encourage farmers to have more beehives around their farms to increase crop yields and ultimately ensure food security,” he said. (NAN) (www.nannews.ng)

Edited by Fatima Sule Abdullahi/Salif Atojoko

Lagos sensitises market men, women on food safety, preservation, storage

Lagos sensitises market men, women on food safety, preservation, storage

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By Olayinka Olawale

The Lagos State Government says it will continue to sensitise market men and women as well as traders on hygiene, food safety, preservation, storage, marketing and transportation in market systems to address food insecurity.

 

Ms Abisola Olusanya, the state’s Commissioner for Agriculture, stated this at a  sensitisation programme for market men and women  on Saturday at the Lagos Fresh Food Agro-Hub in Idi-Oro, Mushin, Lagos.

 

She said that well structured market systems would address wastage and other issues surrounding food insecurity in the country.

 

The News Agency of Nigeria (NAN) reports that over 500 market men and women from Ikeja and Oshodi local government areas attended the programme on sensitisation on market hygiene, food safety, cleanliness, storage, marketing and transportation.

 

She noted that there was need for market men and women to unlearn and relearn the act of trading, selling and merchandising hygiene in a 21st century Lagos.

 

She said the fresh food hub would continue to improve on its services as a pilot project in the state.

 

“We are dealing with two local governments, last week we had over 500 of them here from Mushin.

 

“The idea is as we have the hub, and it becomes operationalising little by little, we must sensitise and train market men and women to understand that this is the new direction for a 21st century Lagos of our dreams.

 

“It is for them to understand that this is how it should be, they need to unlearn and relearn the act of trading and the act selling and merchandising hygiene and more.

 

“It is also an avenue for government to have a one-to-one personalised interaction with the market women and to also hear and address their needs, local government by local government and community by community.

 

“At the end of the day, the informal sector, they make up 60 per cent of our population, it is a wonderful avenue for the administration of Gov. Babajide Sanwo-Olu to start to have that inclusivity for everybody, especially for them.

 

“That is why the hub is going on here with the food fair today and behind it, we are talking to our market women on hygiene, food safety, preservation storage, marketing, transportation.

 

“Any welfare package that the government has for them, it is discussed with them.”

The commissioner also called for more partnership among food producing states to address the problem asoociated with food insecurity.

 

She said that partnership was key and the only way to address food insecurity in the country.

 

The commissioner said that trade is an integral part of agriculture hence  the state government is investing and supporting its market systems.

 

“What we are doing here is the last chapter to the food supply and food story across board in any clime in the world.

 

“The market is the final destination for any food produced and the market also has a way of intensifying production.

 

“When you get market right, you will start to get production right because in a hub like this at the end of the day, we will know the number of transactions that have happened.

 

“We will know the value of transactions that have happened, we will know the number of people that have come here to shop today and we will know the volume of food that have been traded.

“Imagine we can do this in every market in every local government, you can aggregate the numbers and you can tell the numbers of real demands of products is for Lagos.

 

“As a state, we can start to talk to states that have competitive and comparative advantage in that product.

 

“You can start to have deals on food chain, such that a state that is very much strong in production can also now begin to push support farmers in the products,  knowing full well that Lagos has the capacity to offtake it.

 

“It’s a 360 degree thing, you can be the best in production, if you don’t have the right market space, your products will go to waste and your farmers will not have maximised their profit and at the end of the day, there will still be food insecurity.

 

“You can be the best market in Nigeria, if your market is not organised, you will see a lot of waste and there will be food insecurity.

 

“Agriculture and food systems is a relay, it is not a marathon, pass on the baton to one another, we are the last leg of that chain.

 

“We want partnership with all the states, we must work together, we can not work in silos and we cannot try to do it all by ourselves.

 

“That is why partnership is key and that is the only way to address food insecurity, “ she said.

 

Also, Mrs Aderonke Apena, Head of Market and Waste Services, Lagos State Waste Management Authority (LAWMA), said that there was zero tolerance for indiscriminate dumping of waste in market space or streets.

 

She said that anybody caught would be apprehended and prosecuted accordingly.

She urged the traders to containerise their waste and that it should start from their homes.

 

“Today is sensitisation with the market traders, we are directed from LAWMA to come to the Lagos Food Hub to sensitise the market women on proper waste management and solid waste management.

 

“We are here to synergise with the ministry of agriculture on proper waste management in our markets and we have enlightened them to containerise their waste, as it is key to good market systems.

 

“The act of separating your waste should be norm now. We have different bags to do that, we have the black bags for domestic waste and purple bags for recyclables.

 

“I have demonstrated it to them and I hope they will adopt and embrace it,” she said.

 

Alhaja Adijat Apena, Iyaloja General (market leader), Ikeja Local Government Area, commended the state government for organising the programme.

Also, Alhaja Sekinat Afeyanju, Iyaloja General, Oshodi-Isolo Local Government, urged her members to maintain high standards of cleanliness at all times to avoid their markets being shut.

She urged the governor to also replicate the fresh food hub in Oshodi area and other local governments.

“We appreciate the government for its support and we will continue to play our role to ensure that we have clean and hygienic environment in our markets,”  she said. (NAN)

Edited by Folasade Adeniran

Association empowers 8,000 wheat farmers

Association empowers 8,000 wheat farmers

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By Muhammad Nur Tijani

The Flour Milling Association of Nigeria (FMAN) has empowered 8,000 wheat growers to accelerate paddy production in the country.

Dr Aliyu Sama’ila, FMAN’s National Programme Manager, Wheat Development Project, said this during the Green Wheat Farmer Field Day at Kadani plantation in Kura Local Government Area of Kano State.

According to him, farmers green field day exhibits innovative and improved wheat cultivation technologies.

He also said that the day holds across the six operational states, where FMAN established demonstration farms to showcase improved techniques and management practices to enhance wheat cultivation in the country.

“Our number one role is to provide a market for wheat farmers in Nigeria, we are expanding our procurement as an industry across the wheat producing states,” he said.

Samaila said the programme adopted proactive farmer support services to sustainably boost wheat production and yields per hectare, to enable it to compete with rice and other crops.

He said the programme encouraged the cultivation of demonstration farms in the 15 states to provide training on Good Agronomic Practices to the farmers.

The FMAN boss said the programme had engaged 1,500 wheat farmers to cultivate 1,000 hectares of wheat in Kano, adding that the move would curb spending on wheat import.

Earlier, Prof. Babagana Kabir, Executive Director, Lake Chad Research Institute, said the institute had the national mandate for the genetic improvement of wheat, millet and barley.

Kabir said the mandate of the institute also include investigation of the problems of production of cereal crops.

He said the institute had released four new wheat varieties comprising two bread and two Durum wheat.

According to Kabir, the institute will continue to strive for excellence in research and development to attain self-sufficiency in food production.

Also, the District Head of Kura, Alhaji Abdullahi Kabir, commended FMAN, Central Bank of Nigeria and other donor agencies for supporting the farmers.

He urged the farmers to double their efforts to improve their productivity.

Some of the farmers lauded their gesture, adding that it would go a long way to improve their production output. (NAN)(www.nannews.ng)

Edited by Sam Oditah

NALDA inaugurates 120 housing units to enhance food production in Borno

NALDA inaugurates 120 housing units to enhance food production in Borno

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By Bukola Adewumi

The National Agricultural Land Development Authority (NALDA) has unveiled 120 housing units and an empowerment center for farmers in Borno to increase food production.

In a statement provided to the News Agency of Nigeria (NAN) on Friday in Abuja, NALDA’s Executive Secretary, Paul Ikonne, highlighted that this initiative aims to bolster food security and encourage young Nigerians to venture into agriculture.

Ikonne, who inaugurated the facility alongside Governor Babagana Zulum of Borno in Maiduguri, emphasised that the project is part of efforts to reduce poverty, create wealth among smallholder farmers, and provide suitable accommodation for farmers.

Situated in Dustman community, Zawiya Village, Borno, the facility includes a clinic, a school for farmers’ children, a worship center, solar-powered boreholes, and access roads.

The segmented facility comprises fish ponds, poultry houses, goat pens in its production area, raffia, and a completed empowerment center for women and youths’ training.

Beneficiaries, drawn from Internally Displaced Persons (IDP) camps in the state, will also receive support in terms of inputs and training from NALDA.

Ikonne stressed that each state could benefit from the scheme, urging state governments to utilise it for job creation.

“Currently, we have partnerships with some individual farmers that have provided their farmlands and space for us to activate the empowerment centres.

“Like in Osun, we have a farmer whose farm is in good shape and up and running. All NALDA needs to do is to upgrade it to the level of being an empowerment centre.

“We also have a farm in Nasarawa State; a private farmer also made available his farmland which is 80 to 90 per cent ready for commissioning.’’

Ikonne disclosed plans to recruit 250,000 young Nigerians across the country, empowering them in various fields during the first phase, with a commitment to continuous phases.

Governor Zulum commended Ikonne for choosing Borno for such projects, emphasising their contribution to the state’s economic development.

“Let me use this opportunity to commend the hardworking executive secretary of NALDA for all his initiatives that are geared towards creating employment and means of livelihood for the people,” Zulum said.

He expressed readiness to provide lands for investors interested in agriculture, highlighting the initiative’s potential to assist returning IDPs affected by bandits and terrorists. (NAN) www.nannews.ng

Edited by Chijioke Okoronkwo

Farmer Led Irrigation Development: ACReSAL, NEP to assist 3m beneficiaries

Farmer Led Irrigation Development: ACReSAL, NEP to assist 3m beneficiaries

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By Abigael Joshua

The Agro-Climate Resilience in Semi-Arid Landscape (ACReSAL) and the Nigeria Electrification Project (NEP) are to assist over three million beneficiaries in communities with Farmer Led Irrigation Development and Rural Electrification Strategy/Solar Power implementation plan.

Mr Abdulhamid Umar, National Project Coordinator for ACReSAL, said this in Abuja at the signing of knowledge sharing strategy arrangement meeting.

“The ACReSAL project, with the result framework seeks to deliver overall 3.4 million direct beneficiaries but ultimately by extension the entire project should be able to touch the lives of 10 million beneficiaries.

“The project aims at activities that would encourage household farmers and promote sustainable development in northern Nigeria.

“The 700 million dollars loan provided by the world bank for the ACReSAL Project implementation is meant to address challenges associated with climate change,” Umar said.

He said the project was also aimed at addressing challenges of farm lands in the arid regions with the support of NEP by sharing knowledge of Result Based Financing in the implementation of Farmer Led Irrigation Development.

Malam Abba Aliyu, Head, Project Management Unit NEP, said that the project through the knowledge sharing strategy arrangement would empower targeted communities with sustainable energy access.

Aliyu said that the implementation of the project with ACReSAL was with immediate effect and that currently the project has a time frame of one year and might be extended based on the successes recorded.

“Nigeria Electrification Project is a government project that is being funded by World Bank and African Development Bank, it is being implemented by Rural Electrification Agency,” he said.

The News Agency of Nigeria (NAN) reports that ACReSAL is a Federal Government project financed by the World Bank. (NAN) (www.nannews.ng)

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Edited by Razak Owolabilk

 

Group calls for patience with Tinubu’s policies on food security

Group calls for patience with Tinubu’s policies on food security

317 total views today

By Felicia Imohimi

Mr Ugochukwu Nnam, President, Initiative for Leadership Development and Change (ILDC), has urged Nigerians to be calm and patient with President Bola Tinubu’s long term policies on food security.

Nnam made the call on Thursday in an interview with the News Agency of Nigeria (NAN) in Abuja while reacting to the rising cost of food items in the country.

He said that Tinubu’s policies on food security were long term ones that would yield the desired results of food surplus in the near future.

“I call on Nigerians to be patient and calm over the alarming rate of food insecurity.

“I am optimistic of a better future when food would be surplus for all at affordable prices going by President Tinubu’s policies.’’

Nnam, who commended President Tinubu for deploying some savings from fuel subsidy removal into agricultural sector, blamed shortage of food on banditry.

According to him, many of the farms have been invaded by terrorists causing scarcity and high cost of food.

He, therefore, enjoined Nigerians not to lose hope in the capacity of the APC-led government to provide the needed environmental and food security.

Nnam called on Nigerian youths in particular to go into farming in order to boost food security.

The ILDC leader said that the CBN under Tinubu had initiated multi billion naira agricultural intervention programmes to improve food sufficiency by directing reaching the farmers.

He explained that youths’ engagement in farming would galvanise economic independence and employment where Nigeria would produce what they eat and eat what they produce. (NAN)(www.nannews.ng)

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Edited by Chijioke Okoronkwo

Lagos partners Kwara, Niger to actualise Tinubu’s food security agenda

Lagos partners Kwara, Niger to actualise Tinubu’s food security agenda

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By Olayinka Olawale

The Lagos State Government is partnering Kwara, Niger and 20 other states to actualise President Bola Tinubu’s agenda to boost food security.

Ms Abisola Olusanya, then state’s Commissioner for Agriculture, made this announcement at a meeting with her counterparts from Kwara and Niger states, in her office at Alausa on Tuesday.

The News Agency of Nigeria (NAN) reports that one of the Tinubu’s agenda for achieving food sufficiency is to cultivate 500,000 hectares of farmland across the country to produce maize, rice, wheat, and other crops.

Olusanya said Lagos State had identified 25 states under the partnership but would start with Kwara and Niger in the first phase.

She said the partnership with the states was aimed at improving food production, distribution and reduce food wastage in line with President Tinubu’s food security agenda.

Olusanya presented a drafted Memorandum of Understanding (MoU) to the two commissioners for review and inputs to ensure success of the project.

She said the state government had invested in various agricultural projects to boost food security and increase food production from 20 per cent to 40 per cent in the next five years.

Olusanya said the projects include the Central Food Logistic Hub, Ketu, Ereyun; Middle level Agro Produce Food Hub, Mushin and the largest rice mill in Africa, the Lagos Rice Mill, Imota, among others.

She said Lagos requires over one million tonnes of tomatoes and rice annually.

“This partnership is going to be across board, we are talking about 20 to 25 states. We have identified states based on what we know they produce the most.
“We need Niger and Kwara states to achieve food security. The three states coming together, we will be able to chart a new course on food security.

“We have presented a drafted MoU, it is for Niger and Kwara states to go back and look through it, see areas where they want to add or remove as well as look at the operationality and modalities and peculiarities around it.

“Why we are starting with Niger? It is because Niger State has the largest landmass in Nigeria. When you are talking of the possibilities of producing food in large production or commercial quantity, Niger State is a state to look at.

“Same thing with Kwara State. Kwara shares border with Niger, so when it comes to food production, these two have the land, they have the people and they have the capability to also produce,” she said.

Olusanya noted that the relationship with the governors of both states had been on for quiet sometime.

“When you have like-minded governors, who want some things move, then you move along and quickly do what you have to do around striking a partnership, while other states start to move along.

“This is an agenda that we want for a lot of states across Nigeria, it is not just Kwara and Niger but we are kicking off with those that are like-minded,” she said.

The commissioner said the partnership would not be limited to any particular food items from partnering states.

“We are not looking at any particular food item, practically all food is consumed in Lagos. We have all tribes, all religions and all ethnicities in Lagos.

“If it is wheat, you will have a community that loves wheat, if it is maize, everyone uses maize including poultry farmers, if it is rice, we all consume rice,” she added.

“Any other type of grain that you can think of, including cassava, we consume and the commissioner for Niger said, anything they throw in Niger grows, anything you bring to Lagos we eat.

“There’s nothing you bring into Lagos that will not sell because there is a target audience for it.

“It is not so much about us trying to reinvent the will, there are markets already in Lagos, we know the food items that comes into Lagos.

“Whatever Kwara and Niger states can bring in, we will consume as long as they are certified to be of good quality and at a good price. I just know that this is just the beginning of the collaboration with most of these states in Nigeria that particularly are producing food.

“Subsequently, we should be able to seek better food pricing, less wastage of food or zero post-harvest losses and creating wealth for our farmers, value chain actors and market men and women,” she noted.

In her response, Mrs Oloruntoyosi Thomas, Kwara State Commissioner for Agriculture and Rural Development, said her state was excited to partner with Lagos for food production.

“We have a lot of produce that can come into Lagos from Kwara.

“For us, this is beyond an exchange of goods, it’s bridging gaps, it’s about building communities and empowering our farmers.

“It’s also about ensuring that there is food security. We are happy to key into this, to be able to help feed Kwara residents first before we then feed Lagos and the entire nation,” Thomas added.

Also, Mr Suleman Takuma, Niger State Commissioner for Industry, Trade and Investment and Private Sector Development, said the partnership would help actualise the agricultural transformation agenda of the state.

“What we have done today is what is going to make the agricultural transformation strategy of Niger state work because the governor has kick started that.

“We have started with 600 hectares of land, one hectare per each youth, whether a lady or a man, or youth. Government will give them inputs, including the seeds and the fertiliser.

“The thinking initially was who will offtake, so now we have an off-taker because we are going to be a producing state and Lagos State is going to be the consuming state.

“What we need to iron out now is what product they want because anything you throw in Niger State grows. What products are we going to bring into Lagos State.

“This relationship that we have just started, for me is a very exciting one and it’s also challenging, else we have to make it work.

“And like the commissioner said, it is not rocket science, in the next six months, Nigerians should be able to see the relationship among Kwara, Niger and Lagos states.

“I believe that once this thing is going smoothly, before you know it, other states will fall within. It is a good start and I am hoping that this is going to work for all of us,” he said. (NAN)

Edited by Chinyere Joel-Nwokeoma

OFAB seeks end to misleading narratives on GM crops

OFAB seeks end to misleading narratives on GM crops

339 total views today

By Bukola Olaifa

The Open Forum On Agricultural Biotechnology (OFAB) in Africa, Nigeria chapter, has called for an end to dissemination of misleading narratives on Genetically Modified (GM) crops by activists.

OFAB is an Initiative of the African Agricultural Technology Foundation (AATF) under the auspices of NABDA.

Dr Rose Gidado, the Director, Agriculture Biotech Department, NABDA, said there was an urgent need to dismiss diversionary narratives about GM crops, highlighting the crucial role of agricultural biotechnology in mitigating food shortages.

She emphasised that safety measures were always taken before the release of Genetically Modified Organisms (GMO), addressing concerns related to human, animal, and environmental safety.

In spite of the proven safety records and widespread acceptance among farmers, she expressed concerns on the persistence of opposition groups maintaining anti-biotechnology stance.

Gidado identified three primary groups opposing GM crops, including organic farming advocates rejecting chemicals and commercial agriculture, promoting a return to traditional farming methods.

“The second group opposes GM crops based on philosophical or religious beliefs, advocating against “mimicking God.

“The third group, driven by political and economic motives, orchestrates a global crusade against GM crops,’’ she said.

Gidado said there was no scientific evidence supporting the claims of these opposition groups.

She highlighted the weaponisation of fabricated stories to mislead the public, pointing to the creation of NGOs and virtual institutions with deceptive names to reinforce the anti-GM narrative.

In stressing the significance of agricultural biotechnology in crop improvement, Gidado emphasised its role in addressing challenges such as drought tolerance and pest resistance.

She underscored the success of Bt crops, specifically maize, cotton, and soybean, in providing farmers with effective protection against borers.

Gidado emphasised the safety and widespread adoption of GM crops over the past two decades, with a staggering 99 million hectares of Bt crops grown worldwide.

She said farmers must adopt the use of GM seeds to reduce the need for routine farm practices while ensuring higher yields, calling also for the use of Nano nutrients to boost crop production.

The agric. director said adverse effects of climate change, including higher temperatures, prolonged droughts, floods, and other factors had led to reduced agricultural production, especially in the northern states.

Gidado said that biotechnology provided innovative tools to improve agricultural productivity and safeguard food crops from the impacts of climate change, such as heat, floods and drought.

According to OFAB, Nigeria must adopt modern technologies in agriculture to overcome challenges of food security occasioned by the COVID-19 pandemic. (NAN) www.nannews.ng

Edited by Ali Baba Inuwa

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