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VC advocates agroecology to boost nation’s food security

VC advocates agroecology to boost nation’s food security

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By Peter Okolie

Prof. Christopher Eze, Vice Chancellor of University of Agriculture and Environmental Sciences (UAES), Umuagwo, Imo, has advocated the adoption of agroecology to boost food production and ensure national food security.

 

Eze made the call at a one-day sensitisation workshop on MSc Agroecology and Food System programme at the institution’s campus in Umuagwo near Owerri on Friday.

 

The Vice Chancellor said embracing smart agriculture and modern farming techniques would enhance crop yields and improve the country’s agricultural sector.

 

He said Nigeria and West Africa’s horticulture and forests are faced with challenges like low soil fertilities, nutrient deficiencies, weed pressure, irrigation system and salination, pest and disease, among others.

 

“Agroecology practices can help overcome these issues and optimise nutrients and carbon balance, improving soil fertility, aggregate stability, water holding capacity, organic matter nutrient availability and PH regulation in a most harmless manner to the soil.

 

“Our farming system needs a comprehensive resetting, incorporating animal manure management, mulch forage legumes to improve crop yields and address challenges like soils erosion, climate change and biodiversity losses,” he noted.

 

Eze said an MSc in Agroecology would not only improve quality of food and lives, but would provide agricultural stakeholders with knowledge, skills and competencies in the field of agroecological approaches and advanced technologies in the agricultural system.

 

He commended the Visitor of the University and Governor of Imo, Sen. Hope Uzodimma, for his visionary leadership, foresight and unparalleled support to the institution over the years.

 

He said the university which was established in 2020 had gained international collaborations resulting in two European Union (EU) funded projects in the university – the Digital Solution to Agriculture (DIGISOL) and the Agrecofarm project.

 

The News Agency of Nigeria (NAN) reports that Prof. Emmanuel Onweremadu, delivered a keynote paper entitled “Innovation in AgrecoFarm: A sine qua non for food security, environmental sustainability and land degradation neutrality,” at the occasion.

 

Onweremadu, a professor of soil science and technology, Federal University of Technology Owerri, stated that land, population, poverty, and environmental degradation are linked to food insecurity, reduced nutritional value, and biodiversity decline.

 

He further expressed concerns over the alarming rate of physical, chemical and biological degradation affecting tropical soils in the country, calling for a reverse of the situation for improved and quality food production.

 

Speaking on an “Overview of the MSc Agroecology and Food Systems programme” at the university, Prof. Rose Nwabueze, said the programme was developed under the Agrecofarm project.

 

Nwabueze said Agrecofarm project was co-founded by the Erasmus+ Programme of the European Union Commission.

 

According to her, the project is funding capacity building in higher education institutions in three West African countries – Ghana, Sierra Leone and Nigeria.

 

“The core idea is to engage in applied research in agroecology techniques for sustainable agricultural productions, reset farming system, and create environmentally friendly farming system that benefits people and the planet,” she noted.

 

NAN further reports that a third paper entitled “Career Path in Agroecology: A roadmap to sustainable agriculture and food security,” was delivered by Prof. Anthony Onyekuru from the university.

 

The International Coordinator of the programme, Prof. Pietro Picuno, who joined the workshop virtually, expressed optimism that the programme would ensure the survival of agricultural projects and help improve agricultural techniques in Nigeria and West Africa.

 

In an interview, the Coordinator of the programme in the institution, Dr Vitus Enwerem, said the programme is aimed at boosting governments’ efforts at sustainable food security in the country.

 

“The programme is introducing sustainable good agronomic practices not just for students to benefit but for rural farmers and farmer associations to equally improve their yields.

 

“The way population is exploding, we need to equally take care of the environment or risk destroying our soil health.

 

“We are calling on students to enroll in the programme as there are lots of prospects including self-employment after study,” Enwerem, who is also the Associate Dean of the Postgraduate School of the university, stated. (NAN)(www.nannews.ng)

Edited by Ismail Abdulaziz

Stakeholders seek FG’s support for agroecology in Nigeria

Stakeholders seek FG’s support for agroecology in Nigeria

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By Eric James Ochigbo

Some stakeholders in the agricultural sector have called for the Federal Government’s support for agroecology to enhance production of healthier food and to ensure environmental sustainability in Nigeria.

The stakeholders made the call on Thursday in Abuja, at the second regional workshop on agroecology organised by Bread for the World (Brot für die Welt) a German development organisation.

The workshop is titled” Advancing Agroecology in Nigeria: Building Pathways for Sustainable Agriculture.”

In the keynote address, Mrs Joyce Brown, Programme Director, Health of Mother Earth Foundation (HOMEF) explained that agroecology as a practice, includes different farming methods like mixed cropping, crop rotation, cover-cropping among others.

According to her, agroecology increases biodiversity, reduces need for chemical inputs and ensures increased productivity while enhancing Nigeria’s food system resilience.

Brown said that strict application of the principles of agroecology would also protect the environment as it is in line with nature.

She explained that agroecology focuses on building soil health through appropriate farming practices including agroforestry and use of organic fertilisers.

Brown said that adoption of Genetically Modified Organisms (GMOs) does not have any advantage over agroecology but rather poses more health and environmental risks.

NAN reports that a GMO is a plant, animal or microorganism that has had their genetic material modified in a way that does not occur naturally through a process called genetic engineering.

Brown said that GMOs have implications from biodiversity loss as a result of intensive chemical use, loss of indigenous seed varieties, health and cultural implications as well as labelling issues.

According to Brown, agroecology on the other hand strengthens local economies, ensures rural development, energy and water efficiency, environmental conservation and increased food productivity.

Stakeholders at the event recommended that the Federal Government should develop and implement an agroecology policy built on practical solutions and successes.

They also highlighted the need to integrate agroecology into national agricultural plans, and develop appropriate institutions to drive organic and agroecological farming in Nigeria.

The stakeholders further called for more training for farmers, extension workers, and policymakers as well as establishment

of farmer field schools and demo plots for peer learning.

In his remarks, Prof. Olugbenga Adeoluwa of the Department of Soil Resource Management, University of Ibadan, said that agroecology is not averse to new technology.

He, however, said that just like guns and bombs, not all technologies are safe for human and environmental consumption.

“Many people that are supporting GMOs do not understand the underlying agenda which is business, control and monopoly.

“We should understand this and not be fooled,” he said.

Also, Mr Andrew Kwasari, President of Sa’l’anwaraTumal Consultaire Limites (SCI) an agro firm, stated that there was a need to have in-depth research and conversations around improved seeds. (NAN)

Edited by Abiemwense Moru

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