News Agency of Nigeria
NEPC graduates 7 officers on ginger sustainability project

NEPC graduates 7 officers on ginger sustainability project

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By Vivian Emoni

The Nigerian Export Promotion Council (NEPC) has graduated seven of its staff trained under the Nigeria Ginger Sustainability Project (2021–2025).

It is aimed at strengthening resilience and competitiveness in the country’s ginger industry.

Dr Nonye Ayeni, Executive Director/Chief Executive Officer, NEPC, stated this on Wednesday in Abuja at the inauguration and graduation ceremony of Export Support Officers/Product Specialists (ESOs).

She said the programme was implemented by NEPC in collaboration with the Centre for the Promotion of Imports (CPI) from developing countries.

Ayeni explained that the project was launched in 2021 to establish a sustainable ginger industry capable of meeting international standards.

“This vision was driven by the understanding that Nigerian ginger is not just a commodity; it is a global product with unmatched flavour, pungency and medicinal properties, capable of competing in the most demanding markets.

“The project was structured to build the capacity of our ginger companies to consistently meet the requirements of the European Union and other international markets, and to strengthen the role of Export Support Officers as specialised advisers within the value chain,” she said.

She said 17 ginger companies and 10 ESOs were initially selected, out of which 14 companies and seven officers successfully completed the three-year programme.

According to her, the training combined theory and practice, delivered through lectures, workshops, assignments and field sessions.

Ayeni noted that the ESOs had become sectoral experts in ginger and would henceforth provide targeted technical, managerial and export-promotion guidance to ginger companies.

She added that the project facilitated international exposure for participants, including a Market Orientation Mission to the Netherlands and France in 2022, and preparations for the Food Ingredients Fair scheduled for Paris later in 2025.

“These initiatives not only opened new opportunities for exporters but also showcased Nigerian ginger as a premium product on the global stage,” she said.

The NEPC boss explained that the project also resulted in contract signings by Nigerian companies and would be sustained by the council going forward.

She said the curriculum used for ESOs would be adapted for other product sectors to drive export diversification under the Export 35 Redefined Initiative.

“This graduation is not the end of the journey, but the beginning of a new chapter.

“Our ESOs are now equipped to provide professional guidance that will help ginger exporters maintain quality, expand market share and secure long-term partnerships,” she added.

She commended CBI for its support and praised NEPC staff and the ESOs for their dedication to the project.

In his remarks, Mr Lawal Dalhat, Director, Policy and Strategy Department, NEPC, said the project was designed to build the capacity of Nigerian ginger companies to consistently meet international demand while strengthening institutional support systems for SMEs.

One of the graduands, Mr Adekunle Obatimehim, said the training underscored the importance of developing a holistic value chain from farm to export to achieve sustainable trade equity.

(NAN)

Edited by Jane-Frances Oraka

Mercy Corps empowers 9,383 ginger farmers in Kaduna

Mercy Corps empowers 9,383 ginger farmers in Kaduna

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By Felicia Imohimi

Mercy Corps says it has empowered 9,383 ginger farmers in Kaduna State through its Empowering Resilient Ginger Farmers (ERGF) project, aimed at boosting productivity and improving livelihoods.

Mr Ismail Rilwan, Programme Manager, Mercy Corps, disclosed this on Tuesday in Abuja at the closeout meeting of the project with LAPO Microfinance Bank.

He said the project, supported by donor TAZO, began in March 2023 and will run until August 2025 across four local government areas of Southern Kaduna.

They are; Kachia, Jaba, Sanga and Jemaa, known as the “ginger triangle”.

Rilwan noted that Nigeria is the world’s second-largest producer of ginger, with Kaduna contributing about 90 per cent of national output.

“Despite this advantage, farmers face recurring crop diseases, high input costs and limited access to finance.

“The ERGF project was initiated to address these gaps, increase yields and promote financial stability,” he said.

He explained that the project was designed to support smallholder farmers, especially women, to overcome long-standing challenges in ginger cultivation.

According to him, the programme seeks to empower at least 51 per cent female farmers by raising productivity and income, while building resilience to agricultural and economic shocks.

He said the two main objectives were to boost production through improved seed systems and sustainable practices, and to enhance financial inclusion through training and access to credit facilities.

Rilwan identified weak seed systems, labour-intensive processes, recurring diseases and poor access to finance as major constraints confronting ginger farmers.

He said Mercy Corps was working with several partners, including the Institute for Agricultural Research, Ahmadu Bello University Zaria, Kaduna Agricultural Development Agency, and Kaduna State University.

Others were Octavio Development Company, Co-Funds, LAPO Microfinance Bank, Bank of Agriculture, Salama Radio, Rockside FM, Nigerian Export Promotion Council and Incorporated International Development.

“Already, yields have improved from the average 5–12 tons per hectare to approach the 38 tons per hectare potential under optimal conditions,” he said.

He added that farmers had gained better access to loans, while women were increasingly participating in agribusiness and decision-making within their communities.

On lessons from the 2023 ginger disease outbreak, which caused an estimated N10 billion loss, Rilwan said: “There were early signs and symptoms, but they went unnoticed”.

“Going forward, we must strengthen extension services and establish an early warning system to detect and contain such outbreaks before they spread”.

Also speaking, Mr John Ogbebor, Agriculture Business Manager, LAPO Microfinance Bank, said lack of access to credit remained a major barrier for Nigerian farmers.

“Many farmers face bottlenecks such as tedious processes, high interest rates and long delays. Some wait for months, and in extreme cases, even years before loans are disbursed,” Ogbebor said.

He said his bank, in partnership with Mercy Corps, had disbursed N48 million to 305 farmers in Kaduna State, including 170 women.

According to him, the loans covered farm inputs, labour and other value chain expenses, with flexible repayment terms tied to the ginger harvest cycle.

“The farmers were given a grace period until harvest before repayment, and loan terms were adjusted to match the gestational period of ginger,” he said.

He stressed that sustainability and inclusion were key to achieving long-term impact.

“Inclusion is about bringing more people into the value chain and the financing sector, including women and cooperatives. That is how we build resilience and shared prosperity,” he added.

NAN reports that Mercy Corps operates in more than 20 countries worldwide, with headquarters in Portland, United States.

In Nigeria, its thematic areas include Water, Sanitation and Hygiene (WASH); Food Security and Livelihoods; Economic Opportunity; and Peace and Good Governance.

Highlight of the meeting was a panel discussion on Financial Inclusion and Resilience: Driving Shared Prosperity in Nigeria. (NAN)

Edited by Tosin Kolade

NBRDA develops biofungicide to tackle fungi attack on ginger- DG

NBRDA develops biofungicide to tackle fungi attack on ginger- DG

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By Sylvester Thompson

The National Biotechnology Research and Development Agency (NBRDA) is developing a bio-fungicide to combat fungi attack on ginger, which has contributed to its scarcity and costly market value.

Bio-fungicide is a type of biopesticide that uses natural substances, like bacteria, fungi, or viruses, to control or kill insect pests.

They offer an environmental friendly alternative to synthetic chemical insecticides by targeting specific pests and reducing harm to beneficial insects and the environment.

Prof. Abdullahi Mustapha, Director-General of NBRDA, disclosed this in an interview with the News Agency of Nigeria (NAN) on Thursday in Abuja.

He said a team of vibrant scientists, the Young Researchers Forum (YRF) has been working tirelessly on the project to solve the ginger fungus problem.

NAN reports that the YRF is a group of scientists and professionals drawn from various departments of the NBRDA, and was set up by the present director general on assumption of duty.

Mustapha, who called the fungi attack on ginger an agricultural problem, decried the huge monetary resources Nigeria was losing as a result of the menace.

He said farmers in Kaduna and other ginger-growing areas of Nigeria were reluctant to grow the plant, which often serves as a spice and folk medicine, due to attacks by fungi or microorganisms.

The NBRDA boss said that the agency, which is committed to implementing government policies, had analysed samples they collected and hence, were aware of the type of microorganism that infested the plant.

He disclosed that it was necessary to put up a demonstration plot in the affected areas, worst hit by the attack, to test the effectiveness of the product.

Mustapha said they intended to ascertain that the biofungicide they were developing would be effective from inception to the maturity stage.

“This is the research that is before us, and it is very important in the country.

“We have the bioifungicide, and it’s just to go ahead with the testing field trial to make sure that we have gotten the right combination on how to solve this menace,’’ he said.

Mustapha said that to test the effectiveness of the product, they would use it on the trial field either from inception, or while the ginger is growing, or at the maturity stage.

According to him, research is not something that happens at the blink of an eye, nor is it a two-year endeavour; rather, it is something that has no timeline.

“Your timeline could be one year, but it may take you 10 years, but before then, you may get a result, but it’s on rare occasions,’’ he said. (NAN)

Edited by Joseph Edeh

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