NEWS AGENCY OF NIGERIA
FG, Jigawa partner to boost sugar production

FG, Jigawa partner to boost sugar production

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By Tosin Kolade

The Federal Government has announced plans to collaborate with the Jigawa Government to boost sugar production and enhance self-sufficiency in the sector.

The Minister of Water Resources and Sanitation, Prof. Joseph Utsev, disclosed this on Wednesday in Abuja when he received Gov. Umar Namadi of Jigawa on a courtesy visit.

Utsev said the move aligned with the Renewed Hope Agenda of President Bola Tinubu’s administration, aimed at accelerating food production, job creation, and youth empowerment to drive economic growth.

He outlined the proposed partnership as strategic in making life more meaningful for citizens and pledged to undertake a working visit to the sugar factory in Jigawa to assess its water supply situation.

The visit, he noted, would enable the ministry to determine possible areas of intervention to enhance the factory’s viability and ensure optimal benefit for the people.

Earlier, the governor said the purpose of the visit was to seek collaboration with the ministry to ensure consistent water supply to the sugar factory.

Namadi noted that steady production at the facility would add value to the state’s economy and contribute to national development.

The News Agency of Nigeria (NAN) reports that Nigeria produces only a small portion of the sugar it consumes, relying heavily on imports in spite having large refining capacities.

This dependence makes the sector vulnerable to global price changes.

States like Nasarawa, Jigawa, Kwara, and Adamawa have been identified for sugar production, with major investments underway, especially in Nasarawa.

These efforts aim to boost local production and reduce import reliance.

Improving sugar output requires stronger government support in irrigation, land access, and policy implementation.

With coordinated efforts, states like Jigawa can play a vital role in achieving national sugar self-sufficiency. (NAN)

Edited by Abiemwense Moru

FCCPC uncovers substandard sugar, warns consumers

FCCPC uncovers substandard sugar, warns consumers

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By Ginika Okoye

The Federal Competition and Consumer Protection Commission (FCCPC), has uncovered the availability of substandard and unregistered sugar products in markets.

A statement issued by Mr Ondaje Ijagwu, the Director, Corporate Affairs of the Commission in Abuja on Wednesday, said the substandard sugar product failed to meet mandatory Vitamin A fortification requirements.

He said the products were smuggled brands from Brazil, including Grupo Moreno, Terous, USI S. Joao, Alvean and Arapora Bionergia.

Ijagwu said the Commission’s investigations revealed that many of the identified sugar products lacked normal labeling, including production and expiry dates.

He said the products also lacked batch numbers and the mandatory National Agency for Food and Drug Administration and Control (NAFDAC) registration.

Ijagwu said the products posed serious health risks to consumers, undermined the integrity of the local sugar industry, and contributed to price manipulation that harmed the market.

According to him, the influx of smuggled sugar undermines fair competition, placing undue pressure on compliant local producers who adhere to regulatory standards.

He called on consumers to verify the authenticity of sugar products by ascertaining they had proper labeling, including NAFDAC registration and evidence of Vitamin A fortification.

“Acting on a tip-off, FCCPC operatives conducted discreet investigations across the country, particularly in the South-West and the North-East.

“The absence of this fortification exposes Nigerian consumers to serious health risks, including blindness and increased susceptibility to infections, particularly among vulnerable groups such as children and pregnant women.

“Importer of these substandard products engage in price manipulation to the detriment of genuine producers and consumers, while pretending that the products are genuine.’’

According to him, this jeopardises the sustainability of the Nigerian sugar industry and also erodes consumer trust in the market.

He said that smuggling facilitated through porous borders, particularly from neighboring countries such as Cameroun and Benin Republic, further complicated enforcement efforts and hampers traceability.

“The FCCPC is also deeply concerned about the economic impact of these products,” Ijagwu said.

He said the Commission was intensifying enforcement and surveillance in collaboration with NAFDAC, the Nigeria Customs Service (NCS), and other relevant agencies.

He said enforcement would include enhanced surveillance and follow-up market inspections to disrupt the supply chain of smuggled sugar products.

Ijagwu said the FCCPC was also engaging with industry stakeholders to promote compliance with quality standards, protect local producers, and foster fair competition within the sugar market. (NAN) (www.nannews.ng)

Edited by Ese E. Eniola Williams

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