AATF, Bakers train 1,000 cassava farmers, 200 processors
By Felicia Imohimi
The African Agricultural Technology Foundation (AATF), in collaboration with the Association of Master Bakers and Caterers of Nigeria (AMBCN), FCT Chapter, has trained 1,000 cassava farmers and 200 processors in Oyo State.
The group described the training as a huge step toward Nigeria’s goal of integrating High-Quality Cassava Flour (HQCF) into bread making.
Mr Alex Abutu, Communication Officer for West and Central Africa at AATF, stated this in a press release issued in Abuja.
Abutu explained that the initiative aims to enhance cassava utilisation and strengthen the cassava value chain.
“This will be achieved by equipping processors with the skills needed to produce bread and other confectioneries using a blend of HQCF and wheat flour in a 20:80 ratio,” he said.
He noted that the training is part of the Mechanisation of Cassava Production and Processing in Nigeria Project.
“Out of the 200 trained processors, 10 were selected for advanced training as lead trainers. These individuals are now set to cascade their knowledge to others, fostering widespread adoption of the technology.
“Participants at the training included processors from Oyo State project clusters, as well as representatives from Pacific Ring West Africa (PRWA)/GIZ and AATF.
“This initiative forms part of the Mechanisation of Cassava Production and Processing in Nigeria Project, spearheaded by AATF and funded by the German Federal Ministry for Economic Cooperation and Development (BMZ),” Abutu stated.
He further highlighted that the project seeks to address critical challenges faced by cassava farmers, including low yields, high post-harvest losses, and limited access to modern processing technologies.
“By introducing mechanisation, digital tools, and best agronomic practices, the initiative aims to improve efficiency, boost farmers’ incomes, and unlock the full potential of Nigeria’s cassava value chain,” he added.
Abutu also identified a robust capacity-building programme as central to the project, targeting 6,000 cassava farmers and 1,000 processors.
“In 2025, the project plans to train 2,000 farmers—1,000 each in Oyo and Ogun States—as well as 200 processors in Ogun and 100 in Oyo.
“The programme will conclude in 2026 with the training of 3,000 farmers and 500 processors, solidifying its impact across the region.”
Abutu emphasised that the initiative highlights Nigeria’s commitment to advancing agricultural innovation and leveraging cassava as a driver of food security and economic growth. (NAN)(www.nannews.ng)
Edited by Uche Anunne